Sarfarazganj, Hardoi Road, Lucknow-226003
26th - 27th November 2022,
Joining Physiological health dynamics,functional food industry, nutraceuticals and health promotion, for disease prevention.
Main tentative topics of the WCCN Scientific programme:
- Physiology, anatomy and biochemistry of nutrition.
- Effect of feeding animals on animal foods; milk, egg, meat etc.
- Physiology of circadian food energy metabolisms.
- Processed functional foods: a challenge to food industry
- Holistic approaches to health and nutrition.
- Functional food security for world health.
- Research news in the agriculture with reference to GM foods.
- Healthy food processing, suggestions for industry.
- Cutting Edge Research in the field of medical nutrition.
- Micronutrient-deficit induced malnutrition and its correction.
- Pharmaconutrition and Natural Health products.
- Home enteral and parenteral nutrition.
- Prebiotics and Probiotics.
- Experimental animal nutrition.
- Food safety and agenda of EU, WHO and FAO.
- Nutraceuticals and Food Quality.
- Eating Behavior.
- Young Investigators Award.
- Senior Investigators, award (Write to Dr Ghizal Fatima, ghizalfatima8@gmail.com).
